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Objectives
Microbiology is a dynamic and fascinating subject, benefiting from gene chip technology and other 'post-genomic£ advances. In this programme you will explore the way in which viruses and bacteria cause disease, and how we can treat these diseases or prevent them through vaccine development. You will learn how the latest developments in microbial genetics are increasing our understanding of microorganisms, giving you entry into a very fast- moving and exciting field of science. You will learn how microorganisms are used as 'cell factories£ to make gene therapy agents, replace missing components in defective cells and synthesise a variety of therapeutic drugs.
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Entry requirements
Typical entry requirements A level grades BBB-BCC (300-260 points) At least one science A level, preferably Biology.
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Academic title
BSc Microbiology
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Course description
Programme Structure
Level 1
Biochemistry: Metabolism
Practical Biochemistry and Chemistry
Molecular Biology and Genetics
Cell Biology
Practical Cell and Molecular Biology
Physiology
Microbiology: Microbes and Man
Practical Bacteriology
Practical Microbiology 1: The Microbial World
Practical Microbiology 2: Microbes in Action
Key Skills 1
Level 2
Practical Molecular Biology and Genetics
Molecular Biology and Genetics
Pathology and Medicine
Food Microbiology
Introduction to Immunology
Animal and Plant Virology
Key Skills 2
Microbiology Systems
Current Topics in Microbiology
Cellular Microbiology
Optional professional training year
Level 3
Molecular Biology and Genetics
Clinical Immunology
Human Virology
Bacterial and Protozoal Infections
Pathogenesis of Infectious Diseases
Epidemiology and Control of Infectious Diseases
Regulation of Metabolism, Lipoproteins and Diabetes
Immunohaematology and Transfusion Science
Food Microbiology
Biomedical Microbial Products
Systems Biology: Genomes in Action
Practical Food Microbiology
Practical Microbial Product Discovery
Metabolic Engineering
Research Project
Also, BSc Microbiology, BSc Microbial Genetics, BSc Biotechnology, BSc Food Science and Microbiology, BSc Microbiology with Foundation Year.
