Courses Cookery UK, Courses Cookery England, Courses Cookery Greater London, Courses Cookery London, Courses Cookery Kensington and Chelsea, Courses Cookery Bristol

ASET Level 2 Diploma in Professional Cookery Course DescriptionASET (original name: 'Accreditation Syndicate for Education and Training' ) is a National Qualification Awarding body, approved by all the relevant government agencies.ASET specialises in providing, quality assuring and...

ABC Level 1 Certificate in Wired Sugar Flowers Course DescriptionThis course will teach you how to use different materials and techniques to enable you to produce a range of wired flowers, leaves and berries. You will learn a wide range of skills including:    * Preparation...

ABC Sugarcraft Level 2 Course DescriptionThis course will teach you how to use different icings and techniques to enable you to produce a range of decorated cakes. You will learn a wide range of sugarcraft skills including:    * Preparation and use of royal...

ABC Level 2 Certificate for Pastry Skills Course DescriptionThis course will lead you in the direction of a patissier (pastry maker). It covers different types of pastries, cake and biscuit making, yeast doughs, confectionery and chocolate work, dessert and pudding making. The course will...

Course DescriptionCome and learn how to make some delicious meals from this fascinating cuisine. The course will be divided into practical preparation and demonstrations and topics will include, fresh herbs, dried spices, stocks, deep-frying, stir-frying, steaming, use and care of wok,...

Course DescriptionCome and learn how make a wide range of dishes from this fascinating region of the world. The course will be divided into practical preparation and demonstrations and will include topics such as the use of fresh herbs, dried spices, stocks, deep-frying, stir-frying,...

Course DescriptionCome and learn how to make a variety of interesting and tasty dishes using this interesting technique. Fusion cooking is obtained by fusing, crossing and merging the diversity of raw ingredients from all four corners of the world. Most of the recipes in this course are...

NCFE Certificate Level 1     A basic introduction to colour theory and design skills which will be supported through a basic skills programme. You will learn how to work with a range of cake decorating techniques, how to cost ingredients and use tools and equipment in a...

This course is taught by a professional cake decorator. Learn how to create simple modern designs suitable for a beginner including coating, drapes, cutter designs, sugar pearls and feature flowers. Expert advice on presentation, stacking, tiering and transporting. You may visit an...

This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting. You may visit an...

How to make and arrange wired sugar flowers and foliage for beautiful cake decorations. Flowers can include antirrhinums, hibiscus, bamboo, passion flowers bird of paradise and elegant orchidsBy the end of the course you will be able to:    -choose and use equipment...

How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers and leaves, sweet pea, lily of valley, freesia, jasmine, blossom flowers, modelled and cutter roses, calla liliesThis course will teach you how...

Decorative piping will always be an essential element of cake decoration. This short introductory course will enable you to develop skills in piping. You will learn how to make and use royal icing and piping bags, pipe basic linework, shells, borders cornelli and runouts.At the end of...

How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers such as primroses violets and leaves, hand modelled tulips, daffodils, pulled filler and blossom flowers, modelled and cutter roses, liliesBy The End of...

FdSc Food and Drink Manuafacturing Food and drink manufacturing is a major part of the food chain, encompassing a number of product sectors, including cereals, beverages, confectionery and snacks, fish, fruit and vegetables, meat, poultry and oils and fats. There are over 6,500 companies...

Learn how to model a range of animals, novelty characters and figures and figurines using marzipan and modelling pastes. For example popular animated characters, character bride and groom, ballerina or flower fairy.By the end of the course you will be able to:    -Choose...

Food Preparation and Cooking NVQ1 General informationThis course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college catering...

    An introductory course to enable you to develop skills and confidence in basic cake decorating techniques for making a range of easy celebration and party cakes. You will learn how to make and use icings, coat cakes, pipe basic shapes, crimp patterns and use cutters...