Course - Clothesmaking - Level 2

Speak without obligation to South Thames College

To contact you must accept the privacy policy

Comments about Course - Clothesmaking - Level 2 - At the institution - London - Greater London

  • Entry requirements
    You should check the level of this course to see if it matches your ability. To have the desire to learn new skills
  • Course description
    This course is for intermediate who want to make clothes to a high standard and learn new skills
     
      At the end of the course you will be able to:
        - ? Make clothes for yourself or others from a list which includes, TOPS, SKIRTS & TROUSERS, JACKETS & DRESSES. ALL USING ADVANCED PROCEDURES.
        - Choose appropriatr patterns & fabrics for your projects.
        - ‘read’ a pattern, to lay & cut out fabric.
        - Use advanced techniques which include making up & setting in a two piece sleeve, making up & applying a two piece collar.
        - Have knowledge of a welt & patch pockets which will be demonstrated and can be applied to your garments.

        Learners are required to supply all patterns, fabrics, interlinings & linings and a work box of sewing equipment (list of equipment supplied at first session) learners have the use of sewing machines, overlockers, irons & metal rulers in the workroom. Typically £40. if you have no equipment already

    Course Structure:
        Classes typically have about 12-14 learners working on their own assignments. There is a weekly demonstration to introduce new procedures

    Course resources:

        You will have the use of all equipment in the workroom which includes:- SEWING MACHINES, OVERLOCKERS, IRONS & METAL RULERS. You will have access to the learning Centre in Putney & Tooting. This includes the use of computers & books

    Assessment:

        Tutor feedback. Student self assessment. Progress Record Homework.

Other programs related to tailoring and dressmaking

This site uses cookies.
If you continue navigating, the use of cookies is deemed to be accepted.
See more  |