Nutrition and Food Science Courses UK, Nutrition and Food Science Courses England, Nutrition and Food Science Courses Greater London, Nutrition and Food Science Courses Lincolnshire, Nutrition and Food Science Courses Great Grimsby, Nutrition and Food Science Courses Cumbria

CIEH Level 3 Supervising Food Safety in Catering General informationChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the...

General informationThis  Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college catering outlets and...

CIEH Level 2 Food Safety in Catering General informationThis one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents contamination and protects...

On successful completion of your assignments, you will be awarded your ASET level 2 certificate in Catering Operations, in conjunction with Study House, an ASET approved centre. The aims of this course are to enable the student to be able to: * Describe types of caterers and...

This course is designed to develop appropriate skills and knowledge for progression on to NVQ Level 1 qualifications or go into industry at a basic level.Cookery skills including preparation cooking and presentation of food at basic level are given.What you learn-Preparation and Serving...

A practical course which help develop the necessary skills needed for the catering industry, typically those of a chef.What you learnPractical skill development, under pinning knowledge in the following areas:-1G3 Maintain a safe, hygienic and secure working environment-1G4 Contribute to...

A practical course which helps develop the necessary skills needed for the catering industry, typically those of a chef.The Catering Industry is one of the largest around employing some 1.3 million people. Chefs, waiting and bar staff are in every walk of life. It is estimated that there...

NVQ 3 Food Preparation and Cooking aims to develop your skills and knowledge to meet the needs of a modern day kitchen. As hospitality becomes ever more competitive, the advantage lies with those who have higher qualifications together with good experience. NVQ Level 3 Professional...

LOCN Access to Nutrition Level 3 The aim of the course is to study a broad range of related subjects. The nutrition, health and food in society module explores food production, processing and consumption, with particular emphasis on diet and health. The biochemistry module covers the...

This course is suitable for anyone pursuing a career in the Food Service Industry. It can also provide vocational certification for those who wish to enhance their skills and knowledge in food and beverage operations.What you learnPractical skill development and under pinning knowledge...

Encouraging children to lead a healthy life style is very important.  By instilling the importance of being healthy from a young age we can help to combat obesity and encourage children to take responsibility for their own healthy lifestyle.  Learning about healthy eating and...

OCN Level 3 Award with 9 Learning Credits. Plus a UK Open Learning Diploma. This course is designed to equip you with the theoretical knowledge to begin or develop a career in the health, exercise and fitness industry. It also provides all the information and resources needed to educate...

This course leads to the award of the Certificate in Healthy Eating and Food Hygiene (Level 2) from ASET, a leading UK awarding body recognised by the Qualifications and Curriculum Authority, in conjunction with study house, an ASET approved centre This course is designed to provide you...

Diploma in Sports Nutritionist This course is designed to give you a sound introduction to the subject and provide you with skills and knowledge on a theory basis to be able to understand your needs and requirements in the terms of nutrition and be able to help you provide information to...

The course offers students opportunities to develop a knowledge and understanding of a wide range of materials, components, additives and processes used in the design and production of food products.What you learnStudents will be involved in analysing, designing and making products which...

BIIAB National Certificate for Personal Licence Holders General informationThis is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved and has been specifically...

CIEH Level 2 Food Safety in Catering General informationDesigned for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety...