Program Diet and Nutrition UK, Program Diet and Nutrition England, Program Diet and Nutrition Greater London, Program Diet and Nutrition London, Program Diet and Nutrition West Yorkshire, Program Diet and Nutrition Nottinghamshire

BSc Nutrition and Food Science Nutrition is central to the health of the nation and is becoming a major focus of interest for the food industry, the largest manufacturing business in Europe. This degree is aimed at students who wish to combine a knowledge of food chemistry, food processing...

The aim of this part-time programme is to produce successful and resourceful managers within the Food Manufacturing sector. It is designed to run parallel to your current career commitments. In addition, it aims to expand this experience to take into account outside influences which...

BSc Exercise, Nutrition and Health This course explores the role of exercise and nutrition in the prevention and control of disease and the maintenance of good health. It comprises the key strands of sport and exercise science (anatomy, physiology, psychology and biomechanics) together...

Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis.Students may work in a wide range of areas such...

BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional aspects of dietetics....

BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations,...

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification in its own right as well...

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable diseases (NCDs). Many...

MSc Food and Consumer Safety On graduation, you should be able to: -access current practice and evaluate and implement new developments in food safety -develop and expand professional competencies in food and consumer safety -reflect on policies in relation to ethical, regulatory...

Food Science MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of food [areas of...

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry. There will be an...

Food Science (Food Biotechnology) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of...

PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry....

Food Science (Food Quality Assurance) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and...

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has...

Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable...

BSc Food and Nutrition Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is highly regarded within the...

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop your theoretical and...

BSc Nutrition and Food Science We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences...

M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field is acquired and research...