Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance - HRD Services Belfast - I34584

Courses Masters
United Kingdom United Kingdom
2 Courses Catering Distance Belfast - Belfast
Search
Home>Courses>Catering>Belfast - Belfast>Distance>Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance
Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance
Institution: HRD Services Belfast
()
Method: Distance
Type: Courses
Course Fee: By Request
Sponsored Links
Loading...

Speak directly and without obligation to
HRD Services Belfast

Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance

First name
Surname
E-mail
Phone Number
Country
Mobile Phone
Comments / Questions
* Required fields

  I would like to receive free information by email or telephone.

An agent from HRD Services Belfast, will contact you shortly with more information.
Select this option if you accept the rules of use of Educaedu Business S.L. as well as their privacy of information
Please fill out each section correctly
Images of HRD Services Belfast:
Institution HRD Services Belfast United Kingdom
Institution HRD Services Belfast United Kingdom
Share this page about Courses of Catering:
Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance Food Safety Distance Learning Courses, Belfast Northern Ireland - Distance
Course Description:
Level 2 Award in Food Safety in Catering

This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

This is a short programme usually delivered over one day with a 40 minute “multiple choice” exam at the end of the day.



 

Other programmes related to Courses of Catering: