Hospitality & Catering courses - NVQ 2 - Food and Drink Service - Great Grimsby - Lincolnshire - 2fs2 serve food at the table - I33240

There are no formal academic pre-entry requirements, but it is expected that students will have basic numeracy and literacy skills and be enthusiastic and well motivated.

This course is suitable for anyone pursuing a career in the Food Service Industry. It can also provide vocational certification for those who wish to enhance their skills and knowledge in food and beverage operations.

What you learn
Practical skill development and under pinning knowledge in the following areas:
-1G1 Maintain a safe, hygienic and secure working environment
-1G4 Contribute to effective teamwork
-2G1 Give customers a positive impression of yourself and your organisation
-2G4 Maintain food safety when storing, holding and serving food
-2FS1 Prepare & clear areas for table service
-2FS2 Serve food at the table
-2DS1 Prepare & clear the bar area
-1G2 Maintain & deal with payments

Restaurant practical and theory related skills in a realistic working environment. Your skills will be further developed through our restaurant. This will give you an understanding of the industry, food & beverage production & service.

Students wishing to pursue a career in this area need to achieve good standards of Literacy, Numeracy and ICT. For this reason, if you are under 19 years of age when you begin your course, you will be required to study these essential subjects.

What next?
Progression to Level 3 Restaurant Supervision.

How is the course assessed?
Two models of assessment:
-Theory to assist under pinning knowledge requirements.
-Continuous practical assessments within the restaurant & bar areas.

Which campus?
Nuns Corner.