Comments about PGCert Sensory Science - At the institution - Nottingham - Nottinghamshire
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Objectives
The course will provide you with comprehensive training in a variety of areas related to Sensory Science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies and market research.
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Entry requirements
The Postgraduate Certificate in Sensory Science, led by Dr Joanne Hort, is aimed primarily at individuals working in the food or related industries and delivered in collaboration with Campden and Chorleywood Food Research Association (CCFRA). It has been designed to meet a need for structured Sensory Science training in the UK food industry.
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Academic title
PGCert Sensory Science
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Course description
Sensory Science (PGCert)
Duration: 4 years part-time
Course Content
The modules on offer are listed below:
Sensory Evaluation and Sensory Techniques
Sensory Evaluation – Statistical Methods and Interpretation
Psychophysics, Perception and Physiology
Consumer Studies and Market Research
Practical Project
Food Flavour or Structure and Performance of Food Materials
Please note that all module details are subject to change.
Your practical project will address a commercial and/or technical issue currently challenging your organisation. This will be supported by a tutor from CCFRA or the University.
Course Structure
The Postgraduate Certificate in Sensory Science is delivered on a part-time basis over four years.
This course is highly flexible and, although students typically study three modules a year, it is possible to attend taught sessions more or less frequently according to what is most convenient for you.
Successful completion of the six modules above will lead to the award of a Postgraduate Certificate in Sensory Science from The University of Nottingham, although it is possible to attend most modules individually.
Each module offered on this course is designed to stand alone and is typically taught as an intensive four to five day course, providing an easy way to strengthen or up-date your knowledge in a particular area.
These sessions may take place at CCFRA or at The University of Nottingham – you will be advised of the location in advance.
A formal examination and / or piece of coursework will be used to assess each module.
It is possible to take the modules offered on this course on an individual basis.
