BA Media

Speak without obligation to York St John University

To contact you must accept the privacy policy

Comments about BA Media - At the institution - York - North Yorkshire

  • Objectives
    This degree programme will give you a comprehensive understanding of the history, nature and power of the media and encourage you to explore the relationships between different forms of media, culture and society. You will explore and analyse mediated culture. From film to TV, to art and advertising, you will examine the central role that media and popular culture occupies in contemporary society. Through analysis and creative interaction, you will be encouraged to examine the ways in which the media shapes our lives - and the ways in which we can resist!
  • Entry requirements
    Entry requirements You will need three GCSEs at grade C or above (or equivalent), including English Language and Maths, plus one of the following: * 160 points (including a minimum of two A2 Levels or a 12 unit AVCE or a combination) or * 160 points from BTEC National Diploma / Certificate or * Equivalent Scottish, Irish, Welsh or overseas qualifications or * An equivalent qualification to those listed above (eg Access to Higher Education certificate, International Baccalaureate)
  • Academic title
    BA Media
  • Course description
    BA Media

    Modules include

    Level 1

        * Reading the Media
        * Are You Sitting Comfortably: Telling Stories 1
        * What Happened Next? Telling Stories 2
        * The Medium is the Message
        * Reporting Reality
        * Students' Survival Kit

    Level 2

        * Issues of Taste: Media Controversy
        * Popular Genres 1
        * Popular Genres 2
        * Words & Images
        * Comedy, Culture & National Identity
        * From Mouth to Mouse: Writing Tales

    Level 3

        * Research Project
        * Gender and Popular Culture
        * Adaptations
        * Media Futures/Cybercultures
        * Creative Audiences

Other programs related to media studies

This site uses cookies.
If you continue navigating, the use of cookies is deemed to be accepted.
See more  |