BSc (Hons) Nutrition

Speak without obligation to Bournemouth University, Faculty of Health & Social Sciences

To contact you must accept the privacy policy

Comments about BSc (Hons) Nutrition - At the institution - Poole - Dorset

  • Entry requirements
    Entry requirements:
    For September 2022 and September 2023 entry: 104 - 120 UCAS tariff points to include a minimum of 2 A levels or equivalent, including 32 points in a required subject. BTEC Extended Diploma: DMM in a required subject. T-Level: Merit (120 UCAS tariff points)
    Required subjects:
    Applied Human Biology, Applied Science, Biology, Chemistry, Food Technology, Health & Social Care: Health Studies pathway, Mathematics, Physics, Physical Education, Psychology, Sport, Sport and Exercise Science, other science-related subject. T-Levels: Health; Healthcare science; Science with occupational specialism - technical: food sciences
    Foundation year: 48 - 72 UCAS tariff points.
    International entry requirements:
    For September 2022 and September 2023 entry: If English is not your first language, you will need: IELTS (Academic) 6.5 with minimum 6.0 in each component or equivalent.
    Please see below some examples of the qualifications for entry onto Year 1 for September 2022 and September 2023 entry:

    Chinese Senior High School Graduation Certificate (Huikao) average 80%, or Gaokao 61-71%. Grade depends on the course
    Hong Kong HKDSE Diploma (4,4,3 to 4,4,4 from three subjects). Grade depends on the course
    All India Senior School Certificate Examination (Standard XII) 60-70%
    Italian Esame di Stato with 60-70%. Grade depends on the course
    Titulo de Bachillerato with 6 or 7. Grade depends on the course
  • Academic Title
    BSc (Hons)
  • Course description
    Why study BSc (Hons) Nutrition at BU? This course received 100% overall satisfaction rating from our final year students in the latest National Student Survey (NSS) Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network  Our established networks with industry over the years provides great placement opportunities On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety  The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today.  Foundation Year: We have a Foundation Year option for UK students who do not meet the entry requirements for the degree course. This additional year of study will give you a grounding in the scientific skills needed to prepare you for the Nutrition degree, building your confidence, knowledge and skills for further study. The Foundation Year is based at our Talbot campus. After successful completion of the Foundation Year, you will progress to the full degree and begin your Nutrition study.

Other programs related to Diet and Nutrition

This site uses cookies.
If you continue navigating, the use of cookies is deemed to be accepted.
See more  |