Category:Diet and Nutrition
Study mode:At the institution
Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management, PGDip/MSc/MSc by Research Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management (Postharvest Technology), PGDip/MSc Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring...
Category:Agricultural Science
Study mode:At the institution
Agricultural and Food Sciences - Research, MPhil/PhD The Natural Resources Institute (NRI) is a specialised multidisciplinary research organisation within the University of Greenwich. The Institute received the Queen's Anniversary Prize for its research activities...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion,...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional...
Category:Diet and Nutrition
Study mode:At the institution
BSc Exercise, Nutrition and Health This course explores the role of exercise and nutrition in the prevention and control of disease and the maintenance of good health. It comprises the key strands of sport and exercise science (anatomy, physiology, psychology...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition and Food Science Nutrition is central to the health of the nation and is becoming a major focus of interest for the food industry, the largest manufacturing business in Europe. This degree is aimed at students who wish to combine a knowledge of food...
Category:Diet and Nutrition
Study mode:At the institution
BSc Food Science On this course we promote innovative thinking, fuelled by a firm foundation in key scientific principles. A product development team-challenge, laboratory classes, field trips to food manufacturers, and talks by industrialists, all support formal...
Category:Microbiology
Study mode:At the institution
BSc Food Microbiology This course stresses the relevance of modern molecular biology to the future development of food microbiology. Graduates can play an important role in delivering safe food and drinking-water to the consumer. You will be trained to work in...
Category:Diet and Nutrition
Study mode:At the institution
BSc Dietetics * The only university that awards academic credit for practice placements.
* More weeks spent on practice placements than any other UK university.
* One of few universities in the UK offering Dietetics over 3 years rather than 4 years....
Category:Cookery
Study mode:At the institution
FdSc Food and Drink Manuafacturing Food and drink manufacturing is a major part of the food chain, encompassing a number of product sectors, including cereals, beverages, confectionery and snacks, fish, fruit and vegetables, meat, poultry and oils and fats. There...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition and Food Science Nutrition has become a major issue for consumers and nutritionists are playing an increasingly important role in ensuring that consumers can access convenient food of high quality that is nutritionally beneficial. Nutritionists with...
Category:Marketing
Study mode:At the institution
BSc Food Marketing & Business Economics The sequence of modules making up the core component of this BSc will provide the main tools you need to follow a business management and marketing related career, particularly but not exclusively, in the food industry....
Category:Diet and Nutrition
Study mode:At the institution
BSc Sports Nutrition This course concentrates on understanding how the human body functions during exercise and sport. Sports Nutrition is an important component in maximising athletic potential and minimising health risks associated with sporting activity. You...
Category:Diet and Nutrition
Study mode:At the institution
BA Food & Consumer Studies This course is unique in providing you with an awareness of both industry and the consumer, giving you a broad understanding of food studies and consumer products. It gives you the flexibility to specialise in either food or consumer...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition and Food Science We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health...
Category:Diet and Nutrition
Study mode:At the institution
BSc Food and Nutrition Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is...
Category:Diet and Nutrition
Study mode:At the institution
Nutrition and Food Sciences MSc Introduction
The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise...
Category:Diet and Nutrition
Study mode:At the institution
PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction...
