Category:Diet and Nutrition
Study mode:At the institution
MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction with the food industry....
Category:Gastronomic sciences
Study mode:At the institution
MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related...
Category:Gastronomic sciences
Study mode:At the institution
MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability...
Category:Gastronomic sciences
Study mode:At the institution
MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you...
Category:Diet and Nutrition
Study mode:At the institution
MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification...
