Category:Agricultural Science
Study mode:At the institution
Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends...
Category:Catering
Study mode:Distance
Level 3 Award in Supervising Food Safety in Catering
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food...
Category:Catering
Study mode:Distance
Level 2 Award in Food Safety in Catering
This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged...
Category:Diet and Nutrition
Study mode:At the institution
Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work...
Category:Diet and Nutrition
Study mode:Distance
On successful completion of all your 8 assignments you will be awarded the UKOL Diploma in Sports Nutritionist.
You can also complete an on-line examination for the International Fitness Association (IFA) Certificate in Sports Nutritionist. This on-line examination...
Category:Diet and Nutrition
Study mode:Distance
Level 3 Award in Diet, Nutrition and Exercise for Children plus a UK Open Learning Diploma.
At the end of this course successful learners will receive a Level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information This one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents...
Category:Cookery
Study mode:At the institution
Food Preparation and Cooking NVQ1 General information This course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food...
Category:Catering
Study mode:At the institution
General information This Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college...
Category:Catering
Study mode:At the institution
CIEH Level 3 Supervising Food Safety in Catering General information Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in...
Category:Catering
Study mode:At the institution
BIIAB National Certificate for Personal Licence Holders General information This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved...
Category:Diet and Nutrition
Study mode:At the institution
M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field...
Category:Diet and Nutrition
Study mode:At the institution
Food Science (MSc) COURSE INFORMATION
The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health By Distance Learning MSc/Diploma/Certificate Duration
Two years minimum; seven years maximum.
Overview
This course prepares students with a flexible high quality approach to postgraduate learning which offers the...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health MSc/Diploma/Certificate Food Science, Safety And Health MSc/Diploma/Certificate
Taught Course
Duration
MSc courses last for one year (September to August inclusive) and include a substantial research project. The Diploma...
Category:Secondary Education
Study mode:At the institution
PGCE Secondary Design and Technology (Food Technology) This secondary teacher training course leads to qualified teacher status (QTS). It equips you to teach food technology.
On the course you
• enhance your subject knowledge, understanding and skills
•...
Category:Diet and Nutrition
Study mode:At the institution
Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in...
Category:Biotechnology
Study mode:At the institution
Postgraduate Diploma/MSc Food Biotechnology (Full-time) This course is designed to provide specialised training in food biotechnology for the introduction and implementation of new biotechnology processes and products in Food industry. Students will be taught...
Category:Agricultural Economics
Study mode:At the institution
Postgraduate Diploma/MSc Agri-Food Business Development The primary aim of this course is to add significant value to participants from the agri-food industry, in domestic and international markets, through the development of strategic marketing and innovation...
