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BSc Biochemistry
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Objectives
Biochemistry is a fast developing science which seeks to understand the chemistry of life processes, such as enzyme action, viral replication, photosynthesis and brain function. It involves the study of the structure of the components of living matter such as proteins and nucleic acids. The subject overlaps with other areas of biology such as molecular biology and genetics. In addition, biochemistry contributes to the design of new drugs and helps us to understand the nature of diseases, such as, diabetes and cancer. It also has a substantial input to the food, agricultural and biotechnological industries.
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Entry requirements
Entry Requirements Typical points score for entry 200 points. Specific requirements for this course are normally as follows: GCSE passes at grade C or above in Mathematics and English Language plus one of the following: At least one 6-unit award and at least two 3-unit awards, one of which must be Chemistry BTEC award with a Diploma or Certificate in Science. Successful completion of the Science Foundation year at this university. We assess all applications individually.
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Academic title
BSc Biochemistry
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Course description
Course Structure
Year 1
Macromolecules and Metabolism
Cells and Genes
Analytical Chemistry
Organic Chemistry
Study Skills for Biologists
Quantitative Biology
Year 2
Molecular Genetics
Proteins
Genetic Systems
Case Study in Biochemistry
Analytical Science
Option
Year 3 Sandwich (Optional)
Work Experience
Year 3 Full-time/Year 4 Sandwich
Research Project (double module)
Enzymes and Metabolic Disease
Immunology and Cancer
Genetic Engineering
Option
Teaching and Assessment
We use a wide variety of teaching methods and you will have the opportunity to follow your own interests and demonstrate your strengths through a range of assessments. As well as being an enjoyable experience, the final year research project contributes to your degree classification.
Career Opportunities
Huddersfield graduates find employment in a wide variety of careers associated with biochemistry such as the pharmaceutical, agricultural and food industries as well as medical research. The present course was designed in consultation with employers in industry and research institutions with the aim of producing graduates with the flexible skills required in the modern world.
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