ObjectivesThis course provides you with eligibility to apply for Registration as a Dietitian. Once qualified, you will learn the science of nutrition to improve the health and quality of life of groups and individuals. As well as providing a high quality hospital therapeutic service, dietitians work in all areas of nutrition-related health promotion.
Entry requirementsYou should have GCSE English and Mathematics at grade C or above (or equivalent), plus 260 points from two or more A-levels, including Biology and Chemistry; or 260 points from two A-levels (Applied subjects) in Science; or a BTEC National Diploma in Science with DMMM and at least five merits in the final year, excluding common skills. Entry from appropriate Foundation and Access courses will also be considered.
Academic titleBSc Human Nutrition & Dietetics
Course descriptionCourse structure
You study 24 academic modules and five professional modules over four years, including three compulsory placements in approved NHS dietetic departments.
Level 1
* Human Nutrition I
* Professional Studies
* Cell Biology
* Introduction to Data Analysis
* Social Nutrition I
* General Biochemistry
* Human Physiology
* Placement (four weeks)
Level 2
* Nutritional Physiology and Biochemistry I & II
* Human Nutrition II
* Nutritional Medicine
* Metabolic Biochemistry
* Diet Therapy I
* Structure of Society and Social Policy
* Interpersonal Skills
* Microbiology
* Placement (12 weeks)
Level 3
* Nutritional Epidemiology and Public Health
* Assessment of Nutritional Status
* Management and Organisational Theory
* Diet Therapy II
* Professional Development
* Administration in the NHS