Entry requirementsEntry requirements There are no entry requirements for this course.
Academic titleCIEH Level 2 Food Safety in Catering
Course descriptionGeneral information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely. The new CIEH Level 2 Award in Food Safety in Catering qualification covers the latest in legislation, good practice and learning standards from the UK’s leading provider of food safety vocational qualifications. Offered as a one day sector specific course, this qualification can be delivered in training appropriate to your business’ needs.
Course content
* Legislation
* Food safety hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Food premises and equipment
Teaching and assessment
The course involves a multiple choice exam paper leading to a Chartered Institute of Environmental Health qualification.