Course - CIEH Level 3 Supervising Food Safety in Catering
Entry requirementsThere are no entry requirements for this course.
Academic titleCIEH Level 3 Supervising Food Safety in Catering
Course descriptionGeneral information
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.
Course content
The qualification covers the following topics:
* Legislation
* Supervisory management
* Temperature control (chilling, cooking)
* Cleaning
* Contamination control
* Applying and monitoring good hygiene practices
* Implementing good food safety procedures
* Contributing to the safety training of others
Teaching and assessment
The course involves a multiple choice exam paper leading to a Chartered Institute of Environmental Health qualification.