PgCert Systematic Reviews in Health (Distance Learning)

+ Information by E-mail

PgCert Systematic Reviews in Health (Distance Learning)

  • Course description PgCert Systematic Reviews in Health (Distance Learning).

    Award: PgCert

    Faculty: Faculty of Science

    Approval Status: Live

    Merged UoP Course Page: No

    Detailed Duration: 1 year full time distance learning, 2 years part time distance learning

    Start Month: September/February

    Home/EU Applications accepted   

    International Applications accepted   

    Entry Requirements:

    A lower second-class honours degree or equivalent in a relevant subject. Professional experience and other qualifications may be taken into consideration for applicants not meeting this requirement.

    English language Requirements for International and EU Applicants:   

    English language proficiency at a minimum of IELTS band 6.5 with no component score below 6.0.
+ Information by E-mail

Other programs related to medical sciences

  • Msc in Audiology

  • Institution: University of Southampton, Faculty of Engineering, Science and Mathematics, Institute of Sound And Vibration Research
  • + Information by E-mail
  • Course of Signal Processing for Cochlear Implants

  • Institution: University of Southampton, Faculty of Engineering, Science and Mathematics, Institute of Sound And Vibration Research
  • + Information by E-mail
  • MSc Sound and Vibration Studies

  • Institution: University of Southampton, Faculty of Engineering, Science and Mathematics, Institute of Sound And Vibration Research
  • + Information by E-mail
  • Master Biomedical Sciences

  • Institution: London Metropolitan University
  • + Information by E-mail
  • Master Child, Adolescent and Family Mental Health

  • Institution: London Metropolitan University
  • + Information by E-mail
  • Master Clinical Nutrition

  • Institution: London Metropolitan University
  • + Information by E-mail
  • Master Health & Society

  • Institution: King's College London
  • + Information by E-mail