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BSc (Hons) Nutrition

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  • Entry requirements
    September 2019: 104 - 112 UCAS tariff points from 2 A-levels or equivalent, including 32 points in a required subject. BTEC Extended Diploma: DMM in a required subject.



    September 2020: 104 - 120 UCAS tariff points from 2 A-levels or equivalent, including 32 points in a required subject. BTEC Extended Diploma: DMM in a required subject.



    Required subjects: Biology, Chemistry, Mathematics, Physics, Physical Education, Food technology, Design Technology (food) (all science-related subject areas will be considered).



    If English is not your first language, you will need: IELTS (Academic) 6.5 with minimum 6.0 in each component or equivalent.
  • Academic Title
    BSc (Hons)
  • Course description
    As more and more health issues are linked to diet, the field of nutrition has grown in importance, causing a substantial rise in related career opportunities. The course is accredited by the Association for Nutrition, so you will be eligible to register as a Registered Associate Nutritionist when you graduate.On this course, you'll discover the key areas of nutrition, combining nutritional sciences with the social, behavioural and lifestyle issues that are present in society today and that influence the food and drink we consume. You’ll understand the complexity of nutritional science, as well as understand the food production industry by studying the food supply chain, food product development, legislation as well as the importance of food safety and microbiology.  What’s more, we’ve integrated a career-catapulting 30-week placement, which you can complete anywhere in the world, to gain a more realistic insight into the field of nutrition, nurture professional relationships and ultimately bolster your employability factor.

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