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Master International Hotel and Restaurant Management - At the institution - London - Greater London
The course aims to provide graduates from a variety of disciplines with a comprehensive understanding of the nature of International Hotel and Restaurant Management. The course is designed to offer graduates an intensive curriculum that prepares them for a career in hospitality. The course also aims to enhance knowledge of existing professionals enabling them to advance faster and further in their career. International staff delivers the course, utilising international examples and case studies used in modules.
Normally an upper second-class Honours degree in a relevant subject. Those with relevant professional qualifications or extensive professional experience will also be considered.
MA International Hotel and Restaurant Management
You will take four core modules, one designate and one optional module and a dissertation of around 15,000 words.
-Hotel and Restaurant Entrepreneurship
-Strategic Management in International Hospitality and Tourism
-Service Sector Marketing
Designate modules include:
-International Law and Human Resourcein Hotel and Restaurant Management
-Innovation in Tourism and Hospitality
Optional modules include:
-Studying the Olympic Games
-Environmental Management for Hotels,Resorts and Tourism Enterprises
-Business Practice for the Creative Industries
You are assessed via essays, individual and group research projects and a final dissertation.
Successful completion of this course offers improved career opportunities in industry, or professional practice in the areas of hotel and restaurant management. The programme is also excellent preparation for further research or study.
Attendance & duration
Full-time: one year, day/evening
Part-time (day/evening): two to three year