ObjectivesWe aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences awarded the highest (5*) rating in the latest Research Assessment Exercise. You will therefore benefit from being taught by renowned staff at the forefront of their fields. With over 80 members of academic staff, we also offer a broad range of expertise that allows you to choose options that reflect your interests as you progress through your degree programme.
Entry requirementsypical entry requirements A level grades BBB-BCC (300-260 points) Two sciences at A level.
Academic titleBSc Nutrition and Food Science
Course descriptionProgramme Structure
Level 1
Biochemistry (Metabolism) Nutrition (Macronutrients) Molecular Biology and Genetics
Cell Biology Microbiology: Microbes and Man Food Science 1
Key Skills 1
Level 2
Food Microbiology
Nutrition (Micronutrients) Practical Food Analysis
Food Science 2
Key Skills 2 Food Analysis and Quality Control
Introduction to Immunology
Level 3
Regulatory Toxicology
Food Safety
Food Quality Assurance
Food Technology
Practical Food Microbiology
Regulation and Disorders of Metabolism Food Chemistry