BSc Nutrition and Food Science - Guildford - Surrey - University of Surrey - I24093

Home>Undergraduate>Diet and Nutrition>Guildford>BSc Nutrition and Food Science - Guildford - Surrey
 
BSc Nutrition and Food Science
Institution: University of Surrey
Method: At the institution
Location:
Course Fee: By Request
Sponsored Links
Loading...

Speak directly and without obligation to
University of Surrey

BSc Nutrition and Food Science - Guildford - Surrey

First name
Surname
E-mail
Phone Number
Country
Mobile Phone
Comments / Questions
To send you must accept the privacy policy
* Required fields

An agent from University of Surrey, will contact you shortly with more information.
Please fill out each section correctly
Images of University of Surrey:
Photo Institution University of Surrey Guildford
Photo Institution University of Surrey Guildford
PreviousPrevious
NextNext
Institution University of Surrey Guildford
Photo Institution University of Surrey Guildford
BSc Nutrition and Food Science - Guildford - Surrey BSc Nutrition and Food Science - Guildford - Surrey
Objectives:
We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences awarded the highest (5*) rating in the latest Research Assessment Exercise. You will therefore benefit from being taught by renowned staff at the forefront of their fields. With over 80 members of academic staff, we also offer a broad range of expertise that allows you to choose options that reflect your interests as you progress through your degree programme.
Entry Requirements:
ypical entry requirements A level grades BBB-BCC (300-260 points) Two sciences at A level.
Award:
BSc Nutrition and Food Science
Course Description:
Programme Structure

Level 1

Biochemistry (Metabolism)
Nutrition (Macronutrients)
Molecular Biology and Genetics
Cell Biology
Microbiology: Microbes and Man
Food Science 1
Key Skills 1

Level 2   

Food Microbiology

Nutrition (Micronutrients)
Practical Food Analysis
Food Science 2
Key Skills 2
Food Analysis and Quality Control
Introduction to Immunology
   
Level 3   

Regulatory Toxicology
Food Safety
Food Quality Assurance
Food Technology
Practical Food Microbiology
Regulation and Disorders of Metabolism
Food Chemistry
Other programmes related to Undergraduate of Diet and Nutrition: