Entry requirementsThe course is open to suitably qualified international and UK graduates. Prospective students must possess a good honours degree (minimum lower 2nd class) in Biochemistry, Biotechnology, Biology, Chemistry, Chemical Engineering, Genetics, Materials Science, Medicine, Microbiology, or a related field, from a recognised university or an overseas degree recognised by Aston University, plus two references. Students whose first language is not English must demonstrate a satisfactory command of written and spoken English. For International students this is demonstrated by an IELTS score of 6.5 or higher overall, but with no score below a 6.0.
Academic titleMaster in Science in Biotechnology Sciences
Course descriptionIntroduction
The taught MSc Biotechnology programme is designed to provide training and experience in Biotechnology. It is driven by the latest commercial and research advances in the field. Students have the opportunity to learn from experienced academic researchers. The aim of the course is to produce scientists who will be able to contribute to a range of career opportunities including academic, commercial, industrial and healthcare applications of biotechnology. The MSc qualification will also be an excellent foundation for those wishing to pursue further studies leading to a PhD.
Outline of programme
The programme is based around a core of 6 modules and a research project that provide experience in key areas of biotechnology. Elements of the programme include: research methodologies together with business and bioethical considerations of biotechnology; the molecular, cellular and microbial basis of biotechnology, cell culture; protein production, enzyme technology, and fungal biotechnology related to commercial applications.
Assessment
The course is assessed by a combination of coursework, examinations, practical work, oral and written presentations. The research project is assessed on the basis of a preliminary literature review, a project plan, the written project and a poster presentation.