Home > Masters > Hospitality Management > Poole > MSc International Hospitality and Tourism Management - Poole - Dorset

MSc International Hospitality and Tourism Management

Speak without obligation to Bournemouth University, School of Tourism

To contact you must accept the privacy policy

Comments about MSc International Hospitality and Tourism Management - At the institution - Poole - Dorset

  • Entry requirements
    An Honours degree is normally required at 2:2 or above, or equivalent. If English is not your first language you'll need IELTS 6.0 (Academic) with a minimum of 5.5 in each component of writing, speaking, listening and reading.
  • Academic Title
    MSc
  • Course description
    This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations. After completing this course, you'll have the capacity to be involved in more analytical, developmental and strategic perspectives of the industries than those at undergraduate level, and gain insights of the issues affecting hospitality and tourism. Equally, this course will provide the opportunity for you to identify and engage with specialisms such as consumer behaviour, marketing, international human resource management, revenue management and international market trends. You will also have access to a wide range of extra curricula activities and qualifications, such as our visiting speakers programme for example representatives from Hilton International, Shangri-la Hotels, Fairmont Hotels and Le Manior aux Quat Saisons. You will have the opportunity to attend our Annual hospitality student conference and to undertake added value courses such as the Wine and Spirits Trust Award, trips to the World Travel and Tourism Market, London and the HOTS Hotel Simulation package.

Other programs related to Hospitality Management

This site uses cookies. If you continue navigating, the use of cookies is deemed to be accepted. See more  |