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FdA Professional Culinary Arts

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Comments about FdA Professional Culinary Arts - At the institution - Poole - Dorset

  • Objectives
    The Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food and the management of culinary operations.
  • Entry requirements
    Entry requirements: 80 points from one 12 unit award or one 6 unit award and two 3 unit awards
  • Academic Title
    FdA Professional Culinary Arts
  • Course description
    FdA Professional Culinary Arts


    Year 1
        * Food Preparation
        * b
        * Food and Beverage Costing Control
        * Diet and Nutrition
        * Food and Beverage Management 1
        * International Culinary Arts

    Year 2

        * Culinary Project
        * Food Product Development
        * Marketing the Culinary Experience
        * Gastronomy
        * Food and Beverage Management 2
        * Work Placement

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