FdA Professional Culinary Arts - Poole - Dorset - Bournemouth University, School of Tourism - I28110

FdA Professional Culinary Arts

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FdA Professional Culinary Arts - At the institution - Poole - Dorset

Objectives

The Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food and the management of culinary operations.
Entry requirements

Entry requirements: 80 points from one 12 unit award or one 6 unit award and two 3 unit awards
Academic title

FdA Professional Culinary Arts
Course description

FdA Professional Culinary Arts

Programme

Year 1
    * Food Preparation
    * b
    * Food and Beverage Costing Control
    * Diet and Nutrition
    * Food and Beverage Management 1
    * International Culinary Arts

Year 2

    * Culinary Project
    * Food Product Development
    * Marketing the Culinary Experience
    * Gastronomy
    * Food and Beverage Management 2
    * Work Placement