FdA Professional Culinary Arts

Comments about FdA Professional Culinary Arts - At the institution - Poole - Dorset

• Objectives
  The Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food and the management of culinary operations.
• Entry requirements
  Entry requirements: 80 points from one 12 unit award or one 6 unit award and two 3 unit awards
• Academic title
  FdA Professional Culinary Arts
• Course description
  FdA Professional Culinary Arts
  
  Programme
  
  Year 1
      * Food Preparation
      * b
      * Food and Beverage Costing Control
      * Diet and Nutrition
      * Food and Beverage Management 1
      * International Culinary Arts
  
  Year 2
  
      * Culinary Project
      * Food Product Development
      * Marketing the Culinary Experience
      * Gastronomy
      * Food and Beverage Management 2
      * Work Placement