Masters Nutrition and Agricultural Sciences England

Food Safety and Quality Management, PGDip/MSc/MSc by Research Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the health of populations...

Agricultural and Environmental Engineering MSc by research Takes you on to a career either in agricultural or environmental engineering, which are increasingly becoming multi-national, pan-European industries. This MSc will provide a route into high-level industrial R&D and design,...

MSc Crop Improvement This course examines crop improvement through advances in resource use efficiency, and modern crop improvement and breeding techniques. Focusing upon the understanding of plant to crop systems, and with an emphasis on research training, the course is ideally suited...

Agricultural and Food Sciences - Research, MPhil/PhD The Natural Resources Institute (NRI) is a specialised multidisciplinary research organisation within the University of Greenwich. The Institute received the Queen's Anniversary Prize for its research activities on food security in the...

Rural Change Master in Science The countryside is an area of considerable change in both developing and developed market economies. Rural change is multi-dimensional and this suggests that its study should be inter-disciplinary and holistic. It also requires an understanding of the...

Sustainable Agriculture Master in Science by Research (a) equip the student for a research career in a selected area of sustainable or organic agriculture (b) provide the student with a basis for further study at PhD level in a range of appropriate agricultural subjects (c) provide...

Wine Master in Science by Research This course is aimed at students who wish to pursue postgraduate research in a specialist area of wine and includes appropriate aspects of biology, chemistry, agriculture, geography or environmental science. Projects will be offered in the following...

MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you become an independent...

MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability to the procurement of...

MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related knowledge, but no...

MSc Brewing Science This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development. The course is intended to advance your understanding of the scientific principles of...

Food Safety and Quality Management (Postharvest Technology), PGDip/MSc Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the health of...