Category:Agricultural Science
Study mode:At the institution
Wine Master in Science by Research This course is aimed at students who wish to pursue postgraduate research in a specialist area of wine and includes appropriate aspects of biology, chemistry, agriculture, geography or environmental science. Projects will be...
Category:Agricultural Science
Study mode:At the institution
Sustainable Agriculture Master in Science by Research (a) equip the student for a research career in a selected area of sustainable or organic agriculture
(b) provide the student with a basis for further study at PhD level in a range of appropriate agricultural...
Category:Agricultural Science
Study mode:At the institution
Rural Change Master in Science The countryside is an area of considerable change in both developing and developed market economies. Rural change is multi-dimensional and this suggests that its study should be inter-disciplinary and holistic. It also requires...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health By Distance Learning MSc/Diploma/Certificate Duration
Two years minimum; seven years maximum.
Overview
This course prepares students with a flexible high quality approach to postgraduate learning which offers the...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health MSc/Diploma/Certificate Food Science, Safety And Health MSc/Diploma/Certificate
Taught Course
Duration
MSc courses last for one year (September to August inclusive) and include a substantial research project. The Diploma...
Category:Agricultural Engineering
Study mode:Distance
MSc/PG Dip Organic Farming This distance-learning programme (with some weekend study schools) will enable you to gain a fast-track understanding of the key technical production, marketing and management aspects of organic farming and food. You may build on your...
Category:Agricultural Economics
Study mode:At the institution
Postgraduate Diploma/MSc Agri-Food Business Development The primary aim of this course is to add significant value to participants from the agri-food industry, in domestic and international markets, through the development of strategic marketing and innovation...
Category:Agricultural Engineering
Study mode:Distance
MSc/Diploma/Certificate/Module Forestry and Forest Products to provide flexible learning opportunities for those who have not
previously had the chance to undertake higher education in the
interrelated disciplines of forestry and forest products;
• to develop...
Category:Agricultural Engineering
Study mode:Distance
MSc/Diploma/Certificate/Module Forestry • to provide flexible learning opportunities for those who have not
previously had the chance to undertake higher education in forestry;
• to develop students’ intellectual skills, study skills and professional
development...
Category:Agricultural Science
Study mode:At the institution
MSc Agroforestry In this one-year course, you have the opportunity to learn about how trees, people and agriculture can be combined in sustainably managed farms, forests and landscapes. There is a long tradition of agroforestry practice in many parts of...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management, PGDip/MSc/MSc by Research Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management (Postharvest Technology), PGDip/MSc Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring...
Category:Agricultural Science
Study mode:At the institution
Agricultural and Food Sciences - Research, MPhil/PhD The Natural Resources Institute (NRI) is a specialised multidisciplinary research organisation within the University of Greenwich. The Institute received the Queen's Anniversary Prize for its research activities...
Category:Agricultural Science
Study mode:At the institution
MSc Crop Improvement This course examines crop improvement through advances in resource use efficiency, and modern crop improvement and breeding techniques.
Focusing upon the understanding of plant to crop systems, and with an emphasis on research training,...
Category:Gastronomic sciences
Study mode:At the institution
MSc Brewing Science This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your understanding of...
Category:Gastronomic sciences
Study mode:At the institution
MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related...
Category:Gastronomic sciences
Study mode:At the institution
MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability...
Category:Gastronomic sciences
Study mode:At the institution
MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you...
Category:Gastronomic sciences
Study mode:At the institution
Máster en Food Design. Food Design es la disciplina del diseño que utiliza los alimentos y la comida como materia principal y tiene como objetivo la creación de productos para el sector de la alimentación y resolver problemas relacionados...
Category:Gastronomic sciences
Study mode:Online
Master - Design for Food. Innovation Circularity Future. Train innovative and sustainable product-service designers though an experimental approach that combines design, theory, strategy and learning.
Language: English
Available seats: 30
In partnership...
