Category:Diet and Nutrition
Study mode:At the institution
Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work...
Category:Diet and Nutrition
Study mode:At the institution
M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field...
Category:Diet and Nutrition
Study mode:At the institution
Food Science (MSc) COURSE INFORMATION
The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop...
Category:Diet and Nutrition
Study mode:At the institution
Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable...
Category:Diet and Nutrition
Study mode:At the institution
Nutrition and Food Sciences MSc Introduction
The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise...
Category:Diet and Nutrition
Study mode:At the institution
MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction with the food industry....
Category:Diet and Nutrition
Study mode:At the institution
MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification...
Category:Diet and Nutrition
Study mode:At the institution
MSc Food and Consumer Safety On graduation, you should be able to:
-access current practice and evaluate and implement new developments in food safety
-develop and expand professional competencies in food and consumer safety
-reflect on policies in relation...
