Category:Cookery
Study mode:At the institution
The *Original* Chelmsford Cupcake Course!
- Come and learn from an award-winning professional baker with over 10 years experience
- Small classes of 4 people so you get the very best attention
- Gourmet Cupcake taste sampling session!
- 10% discount off...
Category:Cookery
Study mode:At the institution
This is our new course of utterly delicious chocolate cupcakes. A
completely sumptuous treat of a day, we will show you how to make
decorations from a variety of different chocolate mediums. Your
cupcakes will be topped with delights such as gooey ganache, poured
chocolate...
Category:Cookery
Study mode:At the institution
An introductory course to enable you to develop skills and confidence in basic cake decorating techniques for making a range of easy celebration and party cakes. You will learn how to make and use icings, coat cakes, pipe basic shapes, crimp...
Category:Cookery
Study mode:At the institution
Learn how to model a range of animals, novelty characters and figures and figurines using marzipan and modelling pastes. For example popular animated characters, character bride and groom, ballerina or flower fairy. By the end of the course you will be able...
Category:Cookery
Study mode:At the institution
How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers such as primroses violets and leaves, hand modelled tulips, daffodils, pulled filler and blossom flowers, modelled and cutter...
Category:Cookery
Study mode:At the institution
Decorative piping will always be an essential element of cake decoration. This short introductory course will enable you to develop skills in piping. You will learn how to make and use royal icing and piping bags, pipe basic linework, shells, borders cornelli...
Category:Cookery
Study mode:At the institution
How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers and leaves, sweet pea, lily of valley, freesia, jasmine, blossom flowers, modelled and cutter roses, calla lilies This course...
Category:Cookery
Study mode:At the institution
How to make and arrange wired sugar flowers and foliage for beautiful cake decorations. Flowers can include antirrhinums, hibiscus, bamboo, passion flowers bird of paradise and elegant orchids By the end of the course you will be able to: ...
Category:Cookery
Study mode:At the institution
This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting....
Category:Cookery
Study mode:At the institution
This course is taught by a professional cake decorator. Learn how to create simple modern designs suitable for a beginner including coating, drapes, cutter designs, sugar pearls and feature flowers. Expert advice on presentation, stacking, tiering and transporting....
Category:Cookery
Study mode:At the institution
NCFE Certificate Level 1 A basic introduction to colour theory and design skills which will be supported through a basic skills programme. You will learn how to work with a range of cake decorating techniques, how to cost ingredients and use...
Category:Cookery
Study mode:At the institution
Food Preparation and Cooking NVQ1 General information This course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food...
