Category:Catering
Study mode:Distance
Level 3 Award in Supervising Food Safety in Catering
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food...
Category:Catering
Study mode:Distance
Level 2 Award in Food Safety in Catering
This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged...
Category:Diet and Nutrition
Study mode:Distance
On successful completion of all your 8 assignments you will be awarded the UKOL Diploma in Sports Nutritionist.
You can also complete an on-line examination for the International Fitness Association (IFA) Certificate in Sports Nutritionist. This on-line examination...
Category:Diet and Nutrition
Study mode:Distance
Level 3 Award in Diet, Nutrition and Exercise for Children plus a UK Open Learning Diploma.
At the end of this course successful learners will receive a Level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information This one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents...
Category:Catering
Study mode:At the institution
General information This Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college...
Category:Catering
Study mode:At the institution
CIEH Level 3 Supervising Food Safety in Catering General information Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in...
Category:Catering
Study mode:At the institution
BIIAB National Certificate for Personal Licence Holders General information This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved...
Category:Diet and Nutrition
Study mode:At the institution
Delivered at Wiltshire College and University Centre\'s Salisbury campus, this course will prepare you for a career in health. Although you can graduate after 2 years with the FdSc in Health and Nutrition, an additional third year on a top-up course to...
Category:Catering
Study mode:Distance
On successful completion of your assignments, you will be awarded your ASET level 2 certificate in Catering Operations, in conjunction with Study House, an ASET approved centre. The aims of this course are to enable the student to be able to:
* Describe...
Category:Diet and Nutrition
Study mode:Distance
This course leads to the award of the Certificate in Healthy Eating and Food Hygiene (Level 2) from ASET, a leading UK awarding body recognised by the Qualifications and Curriculum Authority, in conjunction with study house, an ASET approved centre This course...
Category:Diet and Nutrition
Study mode:Distance
At the end of this course successful learners will receive a Level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level of learning equivalent to level 3 on the National Qualifications Framework (NQF) for England,...
