Masters and Courses de Nutrition and Food Science | Educaedu

MRes Food Science

Institution: London Metropolitan University

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification...

Category: Diet and Nutrition

Study mode: At the institution

Postgraduate Certificate-Postgraduate Diploma-MSc Food Regulatory Affairs

Institution: University of Ulster, Coleraine Campus

Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in...

Category: Diet and Nutrition

Study mode: At the institution

BSc Nutrition & Dietetics

Institution: King's College London

BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional...

Category: Diet and Nutrition

Study mode: At the institution

Institution: King's College London

BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion,...

Category: Diet and Nutrition

Study mode: At the institution

Nutritional Sciences, MSc-PGDip

Institution: University of Greenwich

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable diseases...

Category: Diet and Nutrition

Study mode: At the institution

Food Science MSc

Institution: University of Leeds

Food Science MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing...

Category: Diet and Nutrition

Study mode: At the institution

Food Science (Food Biotechnology) MSc

Institution: University of Leeds

Food Science (Food Biotechnology) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality...

Category: Diet and Nutrition

Study mode: At the institution

Food Science (Food Quality Assurance) MSc

Institution: University of Leeds

Food Science (Food Quality Assurance) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality...

Category: Diet and Nutrition

Study mode: At the institution

FdSc Health & Nutrition

Institution: Bournemouth University, School of Design, Engineering & Computing

Delivered at Wiltshire College and University Centre's Salisbury campus, this course will prepare you for a career in health. Although you can graduate after 2 years with the FdSc in Health and Nutrition, an additional third year on a top-up course to...

Category: Diet and Nutrition

Study mode: At the institution

Nutrition and Food Sciences MSc

Institution: University of Huddersfield

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise...

Category: Diet and Nutrition

Study mode: At the institution

MSc Food Production Management

Institution: University of Nottingham

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry....

Category: Diet and Nutrition

Study mode: At the institution

PGDip Food Production Management

Institution: University of Nottingham

PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction...

Category: Diet and Nutrition

Study mode: At the institution

Course - BIIAB National Certificate for Personal Licence Holders

Institution: Bromley College of Further & Higher Education

BIIAB National Certificate for Personal Licence Holders General informationThis is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved...

Category: Catering

Study mode: At the institution

Course - CIEH Level 2 Food Safety in Catering

Institution: Bromley College of Further & Higher Education

CIEH Level 2 Food Safety in Catering General informationDesigned for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the...

Category: Catering

Study mode: At the institution

Course - CIEH Level 3 Supervising Food Safety in Catering

Institution: Bromley College of Further & Higher Education

CIEH Level 3 Supervising Food Safety in Catering General informationChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped...

Category: Catering

Study mode: At the institution

Course - Skills for Working Life - Hospitality and Catering

Institution: Bromley College of Further & Higher Education

General informationThis Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college catering...

Category: Catering

Study mode: At the institution

Course - CIEH Level 2 Food Safety in Catering Level 2

Institution: Bromley College of Further & Higher Education

CIEH Level 2 Food Safety in Catering General informationThis one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents...

Category: Catering

Study mode: At the institution

Master Phil-Ph.D in Food Science and Technology

Institution: University of Lincoln

M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field...

Category: Diet and Nutrition

Study mode: At the institution

Food Science (MSc)

Institution: Northumbria University

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop...

Category: Diet and Nutrition

Study mode: At the institution

BSc Sports Nutrition

Institution: London Metropolitan University

BSc Sports Nutrition This course concentrates on understanding how the human body functions during exercise and sport. Sports Nutrition is an important component in maximising athletic potential and minimising health risks associated with sporting activity. You...

Category: Diet and Nutrition

Study mode: At the institution

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