36 Courses Nutrition and Food Science UK

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification in its own right as well...

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry. There will be an...

PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry....

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has...

BSc Food and Nutrition Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is highly regarded within the...

BSc Nutrition and Food Science We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences...

BA Food & Consumer Studies This course is unique in providing you with an awareness of both industry and the consumer, giving you a broad understanding of food studies and consumer products. It gives you the flexibility to specialise in either food or consumer products, and its highly...

BSc Sports Nutrition This course concentrates on understanding how the human body functions during exercise and sport. Sports Nutrition is an important component in maximising athletic potential and minimising health risks associated with sporting activity. You consider the role of...

BSc Nutrition and Food Science Nutrition has become a major issue for consumers and nutritionists are playing an increasingly important role in ensuring that consumers can access convenient food of high quality that is nutritionally beneficial. Nutritionists with training in food science...

BSc Dietetics * The only university that awards academic credit for practice placements. * More weeks spent on practice placements than any other UK university. * One of few universities in the UK offering Dietetics over 3 years rather than 4 years. * Welcomes graduates who are...

BSc Food Science On this course we promote innovative thinking, fuelled by a firm foundation in key scientific principles. A product development team-challenge, laboratory classes, field trips to food manufacturers, and talks by industrialists, all support formal lectures. Students are...

BSc Nutrition and Food Science Nutrition is central to the health of the nation and is becoming a major focus of interest for the food industry, the largest manufacturing business in Europe. This degree is aimed at students who wish to combine a knowledge of food chemistry, food processing...

BSc Exercise, Nutrition and Health This course explores the role of exercise and nutrition in the prevention and control of disease and the maintenance of good health. It comprises the key strands of sport and exercise science (anatomy, physiology, psychology and biomechanics) together...

BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional aspects of dietetics....

BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations,...

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable diseases (NCDs). Many...

Food Science MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of food [areas of...

Food Science (Food Biotechnology) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of...

Food Science (Food Quality Assurance) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing...

Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable...