36 Courses Nutrition and Food Science UK

BSc Food and Nutrition Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is highly regarded within the...

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop your theoretical and...

BSc Nutrition and Food Science We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences...

M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field is acquired and research...

BA Food & Consumer Studies This course is unique in providing you with an awareness of both industry and the consumer, giving you a broad understanding of food studies and consumer products. It gives you the flexibility to specialise in either food or consumer products, and its highly...

Level 3 Award in Diet, Nutrition and Exercise for Children plus a UK Open Learning Diploma. At the end of this course successful learners will receive a Level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level of learning equivalent to...

BSc Sports Nutrition This course concentrates on understanding how the human body functions during exercise and sport. Sports Nutrition is an important component in maximising athletic potential and minimising health risks associated with sporting activity. You consider the role of...

BSc Nutrition and Food Science Nutrition has become a major issue for consumers and nutritionists are playing an increasingly important role in ensuring that consumers can access convenient food of high quality that is nutritionally beneficial. Nutritionists with training in food science...

BSc Dietetics * The only university that awards academic credit for practice placements. * More weeks spent on practice placements than any other UK university. * One of few universities in the UK offering Dietetics over 3 years rather than 4 years. * Welcomes graduates who are...

On successful completion of all your 8 assignments you will be awarded the UKOL Diploma in Sports Nutritionist. You can also complete an on-line examination for the International Fitness Association (IFA) Certificate in Sports Nutritionist. This on-line examination consists of 100...

BSc Food Science On this course we promote innovative thinking, fuelled by a firm foundation in key scientific principles. A product development team-challenge, laboratory classes, field trips to food manufacturers, and talks by industrialists, all support formal lectures. Students are...

Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work in a wide range of areas such...

BSc Nutrition and Food Science Nutrition is central to the health of the nation and is becoming a major focus of interest for the food industry, the largest manufacturing business in Europe. This degree is aimed at students who wish to combine a knowledge of food chemistry, food processing...

BIIAB National Certificate for Personal Licence Holders General information This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved and has been specifically...

BSc Exercise, Nutrition and Health This course explores the role of exercise and nutrition in the prevention and control of disease and the maintenance of good health. It comprises the key strands of sport and exercise science (anatomy, physiology, psychology and biomechanics) together...

CIEH Level 2 Food Safety in Catering General information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety...

BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional aspects of dietetics....

CIEH Level 3 Supervising Food Safety in Catering General information Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the...

BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations,...

General information This  Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college catering outlets and staff....