Category:Catering
Study mode:Distance
Level 3 Award in Supervising Food Safety in Catering
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food...
Category:Catering
Study mode:Distance
Level 2 Award in Food Safety in Catering
This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged...
Category:Diet and Nutrition
Study mode:At the institution
Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work...
Category:Diet and Nutrition
Study mode:Distance
On successful completion of all your 8 assignments you will be awarded the UKOL Diploma in Sports Nutritionist.
You can also complete an on-line examination for the International Fitness Association (IFA) Certificate in Sports Nutritionist. This on-line examination...
Category:Diet and Nutrition
Study mode:Distance
Level 3 Award in Diet, Nutrition and Exercise for Children plus a UK Open Learning Diploma.
At the end of this course successful learners will receive a Level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information This one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents...
Category:Catering
Study mode:At the institution
General information This Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college...
Category:Catering
Study mode:At the institution
CIEH Level 3 Supervising Food Safety in Catering General information Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in...
Category:Catering
Study mode:At the institution
BIIAB National Certificate for Personal Licence Holders General information This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved...
Category:Diet and Nutrition
Study mode:At the institution
M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field...
Category:Diet and Nutrition
Study mode:At the institution
Food Science (MSc) COURSE INFORMATION
The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop...
Category:Diet and Nutrition
Study mode:At the institution
Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in...
Category:Diet and Nutrition
Study mode:At the institution
Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion,...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition & Dietetics This is a four-year programme leading to both a degree in Nutrition & Dietetics and Registration in Dietetics (RD). It involves the study of a number of basic sciences including nutrition, as well as both the scientific and professional...
Category:Diet and Nutrition
Study mode:At the institution
BSc Exercise, Nutrition and Health This course explores the role of exercise and nutrition in the prevention and control of disease and the maintenance of good health. It comprises the key strands of sport and exercise science (anatomy, physiology, psychology...
Category:Diet and Nutrition
Study mode:At the institution
BSc Nutrition and Food Science Nutrition is central to the health of the nation and is becoming a major focus of interest for the food industry, the largest manufacturing business in Europe. This degree is aimed at students who wish to combine a knowledge of food...
Category:Diet and Nutrition
Study mode:At the institution
BSc Food Science On this course we promote innovative thinking, fuelled by a firm foundation in key scientific principles. A product development team-challenge, laboratory classes, field trips to food manufacturers, and talks by industrialists, all support formal...
Category:Diet and Nutrition
Study mode:At the institution
BSc Dietetics * The only university that awards academic credit for practice placements.
* More weeks spent on practice placements than any other UK university.
* One of few universities in the UK offering Dietetics over 3 years rather than 4 years....
