Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information This one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents...
Category:Catering
Study mode:At the institution
General information This Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college...
Category:Catering
Study mode:At the institution
CIEH Level 3 Supervising Food Safety in Catering General information Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are...
Category:Catering
Study mode:At the institution
CIEH Level 2 Food Safety in Catering General information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in...
Category:Catering
Study mode:At the institution
BIIAB National Certificate for Personal Licence Holders General information This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved...
