11 Masters Nutrition and Food Science England

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification in its own right as well...

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry. There will be an...

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has...

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable diseases (NCDs). Many...

Food Science MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of food [areas of...

Food Science (Food Biotechnology) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of...

Food Science (Food Quality Assurance) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing...

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop your theoretical and...

M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field is acquired and research...

Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work in a wide range of areas such...

MSc Food and Consumer Safety On graduation, you should be able to: -access current practice and evaluate and implement new developments in food safety -develop and expand professional competencies in food and consumer safety -reflect on policies in relation to ethical, regulatory...