Courses Nutrition and Food Science UK, Courses Nutrition and Food Science England - Food science england - Food science university england

BSc Nutrition This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations,...

CIEH Level 2 Food Safety in Catering General informationDesigned for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety...

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification in its own right as well...

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable diseases (NCDs). Many...

CIEH Level 3 Supervising Food Safety in Catering General informationChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the...

MSc Food and Consumer Safety On graduation, you should be able to: -access current practice and evaluate and implement new developments in food safety -develop and expand professional competencies in food and consumer safety -reflect on policies in relation to ethical, regulatory...

Food Science MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of food [areas of...

General informationThis  Entry 3 course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food for the college catering outlets and...

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry. There will be an...

Food Science (Food Biotechnology) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and processing of...

CIEH Level 2 Food Safety in Catering General informationThis one day course is an ideal introduction or refresher into the basic hygiene requirements for those working with food. The aim of the course is to learn how to work in a hygienic manner that prevents contamination and protects...

PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry....

Food Science (Food Quality Assurance) MSc The course provides students with a broad knowledge of bioscience of food with the necessary understanding of chemistry, biochemistry, nutrition, food colloids, and main emphasis on its application to biotechnology, quality assurance and...

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has...

Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable...

This course is designed to develop appropriate skills and knowledge for progression on to NVQ Level 1 qualifications or go into industry at a basic level.Cookery skills including preparation cooking and presentation of food at basic level are given.What you learn-Preparation and Serving...

BSc Food and Nutrition Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is highly regarded within the...

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop your theoretical and...

A practical course which help develop the necessary skills needed for the catering industry, typically those of a chef.What you learnPractical skill development, under pinning knowledge in the following areas:-1G3 Maintain a safe, hygienic and secure working environment-1G4 Contribute to...

BSc Nutrition and Food Science We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences...