Category:Gastronomic sciences
Study mode:At the institution
This is an all encompassing study of the key aspects of brewing technology for those people who want to become professional brewers. Half of the course teaching time is devoted to laboratory and placement brewing sessions. The content includes detailed instruction...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management, PGDip/MSc/MSc by Research Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management (Postharvest Technology), PGDip/MSc Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring...
Category:Gastronomic sciences
Study mode:At the institution
PGDip Brewing Science This pioneering, interdisciplinary Postgraduate Diploma programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your...
Category:Gastronomic sciences
Study mode:At the institution
MSc Brewing Science This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your understanding of...
Category:Gastronomic sciences
Study mode:At the institution
MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related...
Category:Gastronomic sciences
Study mode:At the institution
MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability...
Category:Gastronomic sciences
Study mode:At the institution
MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you...
Category:Gastronomic sciences
Study mode:At the institution
FdA Professional Culinary Arts The Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food...
