Category:Gastronomic sciences
Study mode:At the institution
This is an all encompassing study of the key aspects of brewing technology for those people who want to become professional brewers. Half of the course teaching time is devoted to laboratory and placement brewing sessions. The content includes detailed instruction...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health By Distance Learning MSc/Diploma/Certificate Duration
Two years minimum; seven years maximum.
Overview
This course prepares students with a flexible high quality approach to postgraduate learning which offers the...
Category:Gastronomic sciences
Study mode:At the institution
Food Science, Safety And Health MSc/Diploma/Certificate Food Science, Safety And Health MSc/Diploma/Certificate
Taught Course
Duration
MSc courses last for one year (September to August inclusive) and include a substantial research project. The Diploma...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management, PGDip/MSc/MSc by Research Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring the...
Category:Gastronomic sciences
Study mode:At the institution
Food Safety and Quality Management (Postharvest Technology), PGDip/MSc Food safety is a global issue of increasing concern for governments, food producers, food processors and handlers, as well as consumers. Safe, wholesome food supplies play a key role in ensuring...
Category:Gastronomic sciences
Study mode:Online
PGCert Brewing: Principles and Practice (E Learning) Our pioneering, interdisciplinary programme provides a key pathway for continuing professional development.
It has been specifically designed for part-time distance learning so that you can acquire and practise...
Category:Gastronomic sciences
Study mode:Online
PGCert Brewing: Optimization Using Technical Approaches The Postgraduate Certificate in Brewing: Optimisation Using Technical Approaches is designed for individuals in the brewing and allied industries who would like to develop problem-solving skills to investigate...
Category:Gastronomic sciences
Study mode:At the institution
PGDip Brewing Science This pioneering, interdisciplinary Postgraduate Diploma programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your...
Category:Gastronomic sciences
Study mode:At the institution
MSc Brewing Science This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your understanding of...
Category:Gastronomic sciences
Study mode:At the institution
MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related...
Category:Gastronomic sciences
Study mode:At the institution
MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability...
Category:Gastronomic sciences
Study mode:At the institution
MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you...
Category:Gastronomic sciences
Study mode:At the institution
Máster en Food Design. Food Design es la disciplina del diseño que utiliza los alimentos y la comida como materia principal y tiene como objetivo la creación de productos para el sector de la alimentación y resolver problemas relacionados...
Category:Gastronomic sciences
Study mode:Online
Master - Design for Food. Innovation Circularity Future. Train innovative and sustainable product-service designers though an experimental approach that combines design, theory, strategy and learning.
Language: English
Available seats: 30
In partnership...
Category:Gastronomic sciences
Study mode:Distance
Aprender a preparar blinis de todo tipo, hasta con caviar, crepes, quiches, huevos rellenos, nachos, pizzetas, tarteletas, wonton y hasta sushi. Este curso Ofrece: Exquisitos Blinis Crepes y Quiches Huevos Rellenos y Nachos Sabrosas Pizzetas Pizzetas y Tarteletas...
Category:Gastronomic sciences
Study mode:Distance
Aprender todo lo que necesita saber para trabajar fabricando pan en una panadería o para instalar su propio negocio. Aprende cómo hacer panes artesanales, pan de campo, pan árabe, pan de maíz, pan dulce, pan integral, panes saborizados, pan lacteado, rosca de...
Category:Gastronomic sciences
Study mode:Distance
Este curso Ofrece: -Instrumentos Básicos y Esterilización -Utensilios Necesarios y Azúcar -Preparación de Almíbar -Conservas por Esterilización -Jaleas y Conservas en Almíbar -Disecado al Sol y Conservas con Aguardiente -Dulces y Conservas al Natural
Category:Gastronomic sciences
Study mode:Distance
Aprender todos los secretos prácticos que debe conocer un excelente cocinero. En la pantalla podrá apreciar desde como hacer una sopa hasta preparaciones con carnes, aves, huevos, salsas, postres y pescados. Este curso Ofrece: Materiales de Cocina I Sopas y...
Category:Gastronomic sciences
Study mode:Distance
Aprender la preparación y presentación de platos con carne, con hortalizas, con diferentes preparaciones regionales y hasta como hacer una minuta. Este curso Ofrece: Carne Estofada a la Provenzal I Cocción de Carne Carne Estofada a la Provenzal II Guarniciones...
Category:Gastronomic sciences
Study mode:Distance
Aprender a elaborar pizzas, salsas, rellenos y pastas de todo tipo. No sólo aprende la preparación, también aprende la cocción y presentación de los platos. Este curso Ofrece: Pizza Italiana I Salsas Frescas Pizza Italiana II Salsas Exquisitas Salsas Especiales...
