Category:Gastronomic sciences
Study mode:At the institution
MSc Brewing Science This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your understanding of...
Category:Gastronomic sciences
Study mode:At the institution
MSc/PGDip/PGCert in Food Management The food industry is an exciting field in which to work. Its diverse nature presents very particular challenges to those within it. Many people reach management positions within the food sector either with relevant food-related...
Category:Gastronomic sciences
Study mode:At the institution
MSc Sustainability in the Food Industry Issues of sustainability and ethical trading impact on the ways in which the food industry has to operate. This course provides graduates with the scientific knowledge and skills needed to apply the principles of sustainability...
Category:Gastronomic sciences
Study mode:At the institution
MSc Food Science The MSc in Food Science provides advanced study opportunities that build on your previous experience in an appropriate first-degree course. This MSc enables you to upgrade existing qualifications and gain knowledge and skills. It will help you...
Category:Agricultural Science
Study mode:At the institution
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Through the integration of scientific,...
Category:Agricultural Engineering
Study mode:At the institution
Agricultural and Environmental Engineering MSc by research Takes you on to a career either in agricultural or environmental engineering, which are increasingly becoming multi-national, pan-European industries. This MSc will provide a route into high-level industrial...
Category:Gastronomic sciences
Study mode:At the institution
FdA Professional Culinary Arts The Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food...
