Category:Diet and Nutrition
Study mode:At the institution
Nutrition and Food Sciences MSc Introduction
The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise...
Category:Diet and Nutrition
Study mode:At the institution
PGDip Food Production Management The aim of the Postgraduate Diploma in Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction...
Category:Diet and Nutrition
Study mode:At the institution
MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction with the food industry....
Category:Diet and Nutrition
Study mode:At the institution
MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification...
Category:Diet and Nutrition
Study mode:At the institution
BSc (Hons) Why study BSc (Hons) Nutrition at BU? This course received 100% overall satisfaction rating from our final year students in the latest National Student Survey (NSS) Choose to undertake a 30-week placement anywhere in the world, to give you invaluable...
Category:Diet and Nutrition
Study mode:At the institution
Delivered at Wiltshire College and University Centre\'s Salisbury campus, this course will prepare you for a career in health. Although you can graduate after 2 years with the FdSc in Health and Nutrition, an additional third year on a top-up course to...
Category:Diet and Nutrition
Study mode:At the institution
MSc Food and Consumer Safety On graduation, you should be able to:
-access current practice and evaluate and implement new developments in food safety
-develop and expand professional competencies in food and consumer safety
-reflect on policies in relation...
